THE 5-SECOND TRICK FOR BULK DIN PREMIUM PELLETS

Reilly, chef and co-owner of Coperta and Apple Blossom in Denver, about wood and foods pairing as well as their ordeals with distinctive woods and pellets. We then utilized their insight to offerings of every kind of wood and sought out what we determined to become the best of every based on top quality, the sturdiness of the pellet, burn up time a